Availability
Specifications
Equipment
Year 2004
LOA: 46' 10"
Beam: 24' 3"
Draft: 4' 4"
Keel: Stubs
Engines: 2 x Yanmar 56hp
Fuel: 158 gallons
Water: 211 gallons
Sail area: 1334 sq ft
Berth Sizes: Fwd:4' 7" x 6' 7" x2
Aft:4' 7" x 6' 7" x2
salon converts
Heads 4
   
   
   
GPS Cabin fans
Autopilot Fridge/Freezer
Speed, depth and Wind Oven and stove
Generator Barbeque
Air conditioning 12 RIB with 15hp outboard
Inverter Fully Battened mainsail with stackpack and furling genoa
Microwave Davits
CD Player+AM/FM Radio Cellphone and onboard wifi
Cockpit speakers Windlass
  Dive tank racks
Freezer Size:
20" Width
28" Depth
21.5" Length
Fridge Size:
17" Width
29" Depth
21" Length

Included in your charter fee
Initial Ice and water (4 bags) Basic cleaning materials
Dinnerware Linens and towels
First aid kit Galley equipment
Binoculars Masks, snorkels and fins
Life preservers Cruising guide and charts

The information on this sheet is believed to be correct but not guaranteed © TMM Yacht Charters 2012