Availability

Specifications Equipment Year 2005 LOA: 46' 0" Beam: 24" 1" Draft: 4' 3" Keel: Stubs Engines: 2 x Yanmar 38hp Fuel: 100 gallons Water: 200 gallons Sail area: 1322 sq ft Berth Sizes: 5' 0" x 6' 6" fwd x2 4' 4" x 6' 8" aft x2 3' 0" x 6' 5" single berths fwd x2 2' 0" x 6' 5" midships berths x2 Heads 4     8Kw Generator Cabin fans Air conditioning Fridge/Freezer with additional freezer in starboard hull Inverter Microwave GPS - Raymarine RC435 Oven and stove Autopilot - Raymarine ST6001 Barbeque Speed,depth + Wind - Raymarine ST60 Tridata 12ft RIB with 15hp outboard CD AM/FM Radio+ ipod jack Davits Cockpit speakers Furling Genoa and Fully Battened mainsail Cellphone and onboard wifi Self Tailing winches   Windlass Freezer Size (stbd side): 25" Width 28" Depth 21" Length Fridge Size: 28" Width 30" Depth 25" Length

Included in your charter fee

Initial Ice and water (4 bags)	Basic cleaning materials
Dinnerware	Linens and towels
First aid kit	Galley equipment
Binoculars	Masks, snorkels and fins
Life preservers	Cruising guide and charts

The information on this sheet is believed to be correct but not guaranteed

© TMM Yacht Charters 2010