Specifications
Equipment
Year 2008
LOA: 46' 4"
Beam: 24' 10 "
Draft: 4' 5"
Keel: Stubs
Engines: 2 x Yanmar 54hp
Fuel: 185 gallons
Water: 206 gallons
Sail area: 1593 sq ft
Berth Sizes:

Fwd x 1: 4' 5" x 6' 7"
Aftx2: 4' 9" x 6' 7"
Dining table converts to queen sized berth
Single berth in forepeak

Heads 3 - 2 manual and one electric
GPS Cabin fans
Speed, depth and Wind 2 Fridges and 1 Freezer
Autopilot Oven and stove
Generator 9Kw Air Conditioning
Inverter/Charger Barbeque (propane)
CD Player and AM/FM Radio, Mp3 port RIB and outboard
TV with DVD Furling Genoa and Fully Battened mainsail
Microwave, blender and coffee maker  Davits
Cockpit speakers Self tailing winches, one electric
Windlass Fridge Size: 2x60 US Gals
   

Included in your charter fee
Initial Ice and water (4 bags) Basic cleaning materials
Dinnerware Linens and towels
First aid kit Galley equipment
Binoculars Masks, snorkels and fins
Life preservers Cruising guide and charts


The information on this sheet is believed to be correct but not guaranteed © TMM Yacht Charters 2010